Upton's Breakroom from Upton's Naturals
2054 W. Grand Ave | (312) 666-7838
Open 7 days a week: 11am - 7:30pm
Menu | 100% Vegan Fare | Dog friendly patio!
Upton's Breakroom is a part of Chicago-based natural foods business called Upton's Naturals. Independently-owned, Upton's Naturals specializes in meat alternatives, like seitan and jackfruit, which are made from simple, easily-recognizable ingredients. As a vegan-owned business, it is Upton's Breakroom's goal to provide delicious, cruelty-free food that anyone can enjoy.
This is Upton's second year partnering with One Tail at a Time for Dog Restaurant Week! Thank you to Upton's Breakroom for being the first partner of Dog Restaurant Week 2017! And a gold partner at that!
Roots Handmade Pizza - 2 Locations!
West Town - 1924 W Chicago Ave | (773) 645-4949
Open Mon-Wed 11am-12am, Thu 11am-12am(kitchen)/2am(bar), Fri 11am-2am(kitchen/bar), Sat 11am-2am(kitchen)/3am(bar), Sun 11am-12am(kitchen)/2am(bar)
Lincoln Square - 2200 W Lawrence Ave | (773) 433-5959
Open Sun-Thu 11am-12am, Fri-Sat 11am-2am
Menu | Veggie & Vegan Options | Dog friendly patio at both locations!
Roots Handmade Pizza was born in the Quad Cities, raised in Chicago. It’s what happened when a bit of hometown nostalgia met our obsession with inventive, made-from-scratch food.
Authentic Quad Cities-style pizza. Pain-stakingly crafted comfort food made with fresh, local ingredients. House-made sodas and organic sweets for the kids. A Midwest-only beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.
Be Leaf Salad
29 N. Wacker Dr. | (312) 877-5399
Open Mon-Thu 11am-6pm, Fri 11am-5pm
Menu | Veggie & Vegan Options
Stylish counter-serve spot featuring custom salads & grain bowls with locally sourced ingredients. They continuously strive to find the most responsible business methods, even if that means doing a lot of extra digging. Here’s what Be Leaf is doing today to minimize their environmental impact, they are sustainable in:
Building materials, Sourcing from local farms when possible, Teaming up with non profit organizations, Partnering with Givn Water, LED lighting, Their cleaning products protect the health and safety of their customers, employees, and the environment, Handling waste, Composting and recycling, Local Chicago brands – Being aware of the carbon footprint of products, Grass fed and hormone free beef, Hormone and antibiotic free chicken.
3581 W Belden Ave | (773) 661-0675
Open Sun-Thu 11am-11pm(kitchen)/12am (bar), Fri-Sat 11am-11pm(kitchen)/2am(bar)
Menu | Veggie & Vegan Options | Dog friendly patio!
Wyler Road is a specialty sandwich shop and bar offering a unique take on the neighborhood sandwich shop, focused on house-made, locally sourced ingredients, served in a modern but casual environment. The bar boasts twenty taps featuring specialty curated cocktails and an array of the best regional beers available. Be sure to try one of their “Boozy Floats” with house made ice cream! This is Wyler Road's third Dog Restaurant Week and its second birthday!
Wishbone West Loop - *Enjoy the weather & sit outside! Patio sales only!*
1001 W. Washington Blvd | (312) 850-2663
Open Mon 7am-3pm, Tue-Thu 7am-9pm, Fri 7am-10pm, Sat 8am-3pm & 5pm-10pm, Sun 8am-3pm
Menu | Veggie Options | Dog friendly patio!
This is Wishbone West Loops fourth year partnering with One Tail at a Time for Dog Restaurant Week, making them our senior-most partner! Thanks Wishbone! Wishbone West Loop opened in 1992--at a time when the neighborhood seemed an uncharted territory. Wishbone West Loop was an early participant in the emergence of the neighborhood from a commercial area to one of the city's culinary hot spots. Wishbone offers "southern reconstruction cooking" including Dixie standards like baked bone-in-ham, blackened catfish, and Carolina crab cakes prepared with a minimum of heavy oils, deep frying, or added sugar, and a mix-and-match menu of side dishes such as sautéed spinach, mashed sweet potatoes, and macaroni and cheese.
Rogers Park Social Club
6920 N. Glenwood Ave. | (773) 791-1419
Open Mon-Fri 3pm-2am, Sat 12pm-3am, Sun 11am-2am
Intended to reflect the soul of the neighborhood, Rogers Park Social offers a unique and inviting venue featuring craft beers and freshly prepared cocktails – lovingly created and served by your friends and neighbors. Founded and operated by neighborhood residents, we strive to mindfully infuse the spirit of community, diversity, and service in all that we offer.
R Public House
1508 W. Jarvis Ave. | (872) 208-7916
Open Mon-Thu 3pm-12am(kitchen)/2am(bar), Fri 11am-12am(kitchen)/2am(bar), Sat 10am-12am(kitchen)/3am(bar), Sun 10am-12am(kitchen)/2am(bar)
R Public House is a community-driven pub that welcomes everyone. We will serve as an anchor business in the neighborhood, providing an atmosphere for entertainment and light dining, philanthropy, and goodwill for the diverse population of Rogers Park.
SmackDab - 3 Locations!
BAKERY 6730 N Clark St. | (872) 241-9111
POP UP 6920 N Glenwood Ave.
TO-GO 945 W Wellington Ave. - CTA Stop
SmackDab is an urban bakery with a wandering soul; combining a l’il Southern, a little Euro and a whole lotta love. We met in Rogers Park, bonded over butter and share a mutual respect for baking done right – slowly, with real ingredients, for everyone
2410 W. Fullerton Ave. | (872)206-2859
Open Mon-Fri 3pm-2am, Sat 12pm-3am, Sun 12pm-2am
The best-maintained and largest public collection of pinball and video games in Chicago! 30 pinball machines and 47 video games, including the 10-player Killer Queen, Jurassic Park Arcade, VEC‑9 & Skycurser. Plus they have a fantastic selection of beers on tap, bottles, cans, and a full arsenal of spirits.
135 W. Madison Street | (312) 940-3760
Open Mon-Fri 7am-11am(breakfast)/11am-3pm(lunch)/3pm-10pm(dinner), Sat 10am-3pm(brunch)/ 3pm-10pm(dinner), Sun 10am(brunch)/3pm-9pm(dinner)
Menu | Veggie Options | Dog-friendly patio!
Located in Chicago’s Loop, Roanoke is an upscale restaurant and lounge serving trendy comfort food, signature cocktails, craft beers and great wine. Roanoke is the perfect spot for pre-theatre dining, group gatherings, private dining, happy hour in the loop and more.
2607 N. Milwaukee Ave. | (773) 697-4234
Open Mon-Thu 8am-10pm(kitchen)/11pm(bar), Fri 8am-11pm(kitchen)/1am(bar), Sat 9am-11pm(kitchen)/1am(bar), Sun 9am-10pm(kitchen)/11pm(bar)
Reno's goal is to offer Logan Square a fun, casual place to hang out and enjoy freshly made, delicious food at great prices. Their menu was specifically designed to be very flexible so we can meet everyone’s needs – even the little ones! Most everything on our menu is made in-house, and we offer local, seasonal and organic ingredients as much as possible. This is Reno's third year partnering with One Tail at a Time for Dog Restaurant Week (& they've helped with plenty of other One Tail initiatives too) and we're over the moon.
112 W. Hubbard St. | (312) 955-0339
Open Mon-Fri 3pm-2am, Sat 3pm-3am, Sun 3pm-2am
Located in Chicago’s River North, Joy District combines a heightened dining experience with private enclosures, a roof top experience, and late night lounge. The chef-driven Asian Fusion menu created by Executive Chef Matt Wilde offers inventive interpretations of authentic Asian cuisine with a menu that has been elevated with the finest ingredients and personal twists. Featuring an emphasis on sharing, the menu at Joy District works well for groups of any size and ensures an exciting and upbeat experience. Whether it's a dinner with friends or a cocktail reception, Joy District’s dramatic elegance and lively atmosphere make it the ideal location for any gathering. The goal, simply put, is for everyone to enJOY.
3471 N Elston Ave. | (773) 583-3066
Open Mon-Thu 4pm-2am, Fri 11am-2am, Sat 10am-3am, Sun 10am-2am
Since 1999, Chief O’Neill’s has had the privilege of serving Chicagoland as well as many people from around the world. A Pub, Restaurant and Banquet facility with a majestic garden area and private rooms for you to choose from when hosting your next event.
With pride, we give the hands on attention to every detail when helping you plan your special event making it an occasion to remember. We customize parties of 25 to 300 guests.Hosting Birthday Parties, Rehearsal Dinners, Bridal and Baby Showers, Weddings and Communions. Chief O’Neill’s has a well earned reputation for great food, extensive bar service in a wonderful atmosphere and an accommodating attitude.
2311 W. North Ave. | (773) 384-9546
Open Mon-Thu 10am-12am (kitchen)/2am (bar), Fri 10am-12:30am (kitchen)/2am (bar), Sat 9am-3pm (brunch)/12:30am (kitchen)/3am (bar), 9am-3pm (brunch)/12am (kitchen)/2am (bar)
Menu | 100% Veggie with Vegan Options
Handlebar serves made-from-scratch vegetarian and vegan comfort food for breakfast, lunch and dinner seven days a week. We are a small, casual neighborhood restaurant with a full-service bar and beer garden.
We recycle, brew fair-trade coffee, serve all organic eggs, and source produce from local farms. Handlebar has been serving up food, booze and good times in Wicker Park since 2003.
2169 N Milwaukee Ave. | (872) 206-8368
Open Mon Closed, Tue-Thu 3pm-10:30pm, Fri 3pm-11pm, Sat 11am-11pm, Sun 11am-10pm
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.
It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is soon to be the answer to your call for genuine South East Asian, Malaysian, cooking.
Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like char kuey teow, prawn mee, and Serai's signature serai pork chop – at the hands of a passionate chef who lives to enhance his craft.
MAK Modern Asian Kitchen
1924 W. Division St. | (773) 772-6251
Open Mon-Sun 11am-10pm
Menu | Veggie Options | Dog-friendly patio!
Their goal is to present the dynamic flavors of (mostly) Chinese cuisine in a more modern and responsible product, with attention to today’s time and budget concerns. Their meats are raised naturally, free of antibiotics, hormones, and steroids, while their produce and other goods are bought locally whenever possible. Their packaging was also chosen with a concern for sustainability.
They don’t use MSG. Their chicken, other than the wings, is made from white meat. They take great pride in offering fresh, flavorful food based on recipes handed down from generations, but now refined, in a clean and sustainable environment.